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Faulty taste in white wine: sensory molecular characterization and technological defect avoidance of the bitter taste in white wine

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 16006 N
Contract period: 01.01.2009 - 31.12.2011
Budget: 416,700 Euro
Purpose of research: Applied research

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