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3-MCPD Formation / Prevention: Investigations on the formation of 3-monochloropropane-1 ,2-diol-fatty acid esters (3-MCPD-FE) in vegetable oils, and developing strategies to minimize those

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Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: AiF 16004 BG
Contract period: 01.01.2009 - 31.12.2011
Budget: 680,600 Euro
Purpose of research: Applied research

keine Angaben

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MRI - Department of Safety and Quality of Cereals (MRI-GE)

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