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Combination method for germ reduction and the improvement of film packed raw shelf products

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 13931 N
Contract period: 01.01.2004 - 31.12.2005
Budget: 279,150 Euro
Purpose of research: Applied research

keine Angaben

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