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Production of stable multiple emulsions of the type W / O / W

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 14087 BG
Contract period: 31.01.2004 - 31.01.2007
Budget: 332,950 Euro
Purpose of research: Applied research

keine Angabe

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