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Development of a method of obtaining freeze-dried egg yolk products with substantial preservation of the native functionality of the yolk ingredients as the basis for innovative products of egg yolk

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 14259 N
Contract period: 01.01.2005 - 31.12.2007
Budget: 218,850 Euro
Purpose of research: Applied research

keine Angabe

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