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Optimization of gluten quality in wheat dough with yeast share

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 14492 N
Contract period: 01.01.2005 - 31.12.2007
Budget: 291,600 Euro
Purpose of research: Applied research

keine Angabe

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