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Energy efficient and gentle homogenization of milk and effects on the texture of dairy products

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 14073 N
Contract period: 01.01.2005 - 31.12.2007
Budget: 550,100 Euro
Purpose of research: Applied research

keine Angabe

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