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Whey processing to exploit the synergies of stabilizing and prebiotic properties of carbohydrate mixtures by lactose conversion

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 14448 N
Contract period: 01.01.2005 - 31.12.2007
Budget: 340,450 Euro
Purpose of research: Applied research

keine Angabe

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