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Determination of sulfur dioxide in fruits and fruit products by HPLC Bio sensor coupling
Project
Project code: AiF 14583 N
Contract period: 01.01.2005
- 31.12.2008
Budget: 230,200 Euro
Purpose of research: Applied research
keine Angabe
Section overview
Subjects
- Food Processing
Funding programme
Excutive institution
Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research