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Causes the reduction of the medullary content of sugar beet and effect on quantity and quality of pulp production

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 14789 N
Contract period: 01.01.2006 - 31.12.2008
Budget: 260,900 Euro
Purpose of research: Applied research

keine Angabe

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