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Physiologically and technologically efficient production of milk protein components using membrane fractionation of novel concepts and optimized process technology

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 14740 N
Contract period: 01.01.2006 - 31.12.2008
Budget: 429,100 Euro
Purpose of research: Applied research

keine Angabe

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