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Optimization of oxygen transfer in the Mikrooxygenierung of red wines

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 14788 N
Contract period: 01.01.2006 - 31.12.2008
Budget: 418,800 Euro
Purpose of research: Applied research

keine Angabe

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