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Studies on the interactions of composition and structure of egg yolk with regard to the technological properties

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 14633 N
Contract period: 01.01.2006 - 31.12.2008
Budget: 255,250 Euro
Purpose of research: Applied research

keine Angabe

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