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Ultrasonic sensor array for analysis of aqueous sugar-ethanol mixtures of fermented sugar industry

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 14790 N
Contract period: 01.01.2006 - 31.12.2008
Budget: 170,700 Euro
Purpose of research: Applied research

keine Angabe

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