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Development of a high voltage pulse-assisted extraction procedure for the displacement of oils and functional proteins from oilseed using the example of rape

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 15241 BG
Contract period: 01.01.2007 - 31.12.2010
Budget: 237,450 Euro
Purpose of research: Applied research

keine Angabe

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