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Baked goods made with sourdoughs from amaranth, buckwheat and sorghum, using general purpose and microbiologically stable sourdough starter

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 15188 N
Contract period: 01.01.2007 - 31.12.2009
Budget: 307,000 Euro
Purpose of research: Applied research

keine Angabe

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