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Modification of the techno-functional properties of wheat gluten by high pressure treatment in the presence of additives
Project
Project code: AiF 15456 N
Contract period: 01.01.2008
- 31.12.2009
Budget: 255,450 Euro
Purpose of research: Applied research
keine Angabe
Section overview
Subjects
- Food Processing
Funding programme
Excutive institution
Hans-Dieter-Belitz-Institute for Cereal Grain Research (hdbi)