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Use of pulsed electric fields to improve mass transport processes within fixed biological products on the example of the treatment of raw cured

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 15460 N
Contract period: 01.01.2008 - 31.12.2010
Budget: 544,750 Euro
Purpose of research: Applied research

keine Angabe

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