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Influencing the product properties of instant coffee by targeted impregnation of liquid coffee with inert gas before the spray drying

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 15618 N
Contract period: 01.01.2008 - 31.12.2010
Budget: 239,050 Euro
Purpose of research: Applied research

keine Angabe

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Subjects

Excutive institution

Institute for Thermal Process

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