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Improve the technological properties of rye dough and pastries with transglutaminase and peptidases

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 15457 N
Contract period: 01.01.2008 - 31.12.2010
Budget: 243,690 Euro
Purpose of research: Applied research

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