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High pressure treatment marinated poultry products to improve shelf life and product safety and marketing

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 16263 N
Contract period: 01.01.2009 - 31.12.2011
Budget: 307,250 Euro
Purpose of research: Applied research

keine Angabe

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