Investigation of the effect of starter and protective cultures with respect to a targeted inactivation of selected viral pathogens during production and storage of fermented sausage products

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: AiF 16509 BR
Contract period: 01.01.2010 - 31.12.2012
Budget: 214,250 Euro
Purpose of research: Applied research

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Subjects

Food Processing

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Animal production (3493)
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Fisheries and Aquaculture (488)
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Food technology (1907)
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Climate change (1366)
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Environment and ressource management (2121)
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- Institutional frameworks (21)
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- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2459)
- Allergies, asthma and intolerances (64)
- Dietary habits (171)
- Food quality (653)
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Applied research (10236) Basic research (2272) Experimental development (2252) Inventory & Assessment (1285) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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