We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Development of improved methods for assessing gluten quality of wheat flours
Project
Project code: AiF 16464 N
Contract period: 01.01.2010
- 31.05.2013
Budget: 342,250 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing
Funding programme
Excutive institution
Hans-Dieter-Belitz-Institute for Cereal Grain Research (hdbi)