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Development of improved methods for assessing gluten quality of wheat flours

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 16464 N
Contract period: 01.01.2010 - 31.05.2013
Budget: 342,250 Euro
Purpose of research: Applied research

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