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Optimization of ultrafiltration performance and improvement of microbiological quality in the production of whey concentrates by upstream microfiltration (MF)
Project
Project code: AiF 16300 N
Contract period: 01.01.2010
- 31.12.2012
Budget: 299,950 Euro
Purpose of research: Applied research
kein Angabe
Section overview
Subjects
- Food Processing