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Optimization of ultrafiltration performance and improvement of microbiological quality in the production of whey concentrates by upstream microfiltration (MF)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 16300 N
Contract period: 01.01.2010 - 31.12.2012
Budget: 299,950 Euro
Purpose of research: Applied research

kein Angabe

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