Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Sociological studies about organic farming

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: vTI-OEL-08-OEL 109
Contract period: 01.01.2008 - 01.12.2011
Purpose of research: Applied research

Organic farming claims for knowledge, professional skills and individual engagement. Most of these claims focus on environmental protection, animal welfare and sound food processing. The EU regulation 834/2007 decribe the goals of organic farming. Although it seems self-evident that organic farming is able to meet it`s self proclaimed standards and targets some research projects underscore undisputable problems. Obviously structural problems or a fundamental lack of knowledge cannot be blamed for this. The main problems arise from management deficits. Scientific research has identified either underdeveloped managegment practices in organic farming or low levels of professional motivation and individual engagement to meet organic farming goals. The project tries to analyse the expectation and persepectives of actor and stakeholders in a sociological manner. It will try to develop scenaries of the development of organic farming.

show more show less

Subjects

Framework programme

BMEL Frameworkprogramme 2008

Advanced Search