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Structural-functional studies of the skeletal muscle tissue in relation to the quality feature 'water holding capacity ' for pork

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: 23364969
Contract period: 01.01.2006 - 31.12.2010
Purpose of research: Basic research

keine Angaben

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