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Nutrition Report 2008: Chapter 7, 'Nutrition and Early Childhood embossing / acceleration'

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: 05HS038
Contract period: 01.08.2006 - 30.04.2007
Budget: 17,816 Euro
Purpose of research: Basic research

keine Angaben

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Subjects

Framework programme

BMEL Frameworkprogramme 2002

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