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Guide to the adapted production of organic meat and meat products without or with reduced use of curing agents
Project
Project code: 2806OE007
Contract period: 01.04.2007
- 29.02.2008
Budget: 39,977 Euro
Purpose of research: Public relations
The project aims at improving the theoretical knowledge of practitioners for the production of organic meat and meat products without or with reduced levels of nitrite (NPS) is. The safe and technologically flawless production of meat and meat products with reduced content or without NPS requires customized manufacturing technologies and technical expertise. Compliance with certain parameters for individual production steps is a prerequisite for product quality and safety. Practitioners often lack this expertise, so that there is no possibility to produce high quality and safe food without or with a reduced amount of curing agents. The proposed guidelines are technological measures for managers in manufacturing firms and practical advice for users in the crafts. He will also serve as an information base for food control. The guide is published on www.oekolandbau.de and www.fibl.org. The distribution of a print version is carried at cost by the FiBL after the project period.
Section overview
Subjects
- Food Chemistry
- Food Processing
Framework programme
Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN)
