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Ways to avoid excessive alcohol content of wine (alcohol management)
Project
Project code: 2810HS020
Contract period: 15.10.2010
- 14.10.2013
Budget: 118,998 Euro
Purpose of research: Applied research
'The purpose of consumer research on a broad empirical basis is to clarify the following issues: 1 importance of alcohol levels for different consumer segments with wine, 2 Clarification of the relationship between alcohol content and other quality criteria targeted at wine from a consumer perspective, 3rd assessment verschiedenenr technological processes reduction of alcohol by consumers, 4 objective and subjective sensory evaluation of the influence of alcohol reduction in wine quality and overall content of individual components.
According to the work packages described in Section 4.1 is first carried out after incorporation, the qulitative consumer study. Because the results of a quantitative consumer study is being processed. In addition and in parallel with the sensory test with experts and consumers and their evaluation. Finally, all results of the steps shown are combined into an overall report and final assessment. '
Section overview
Subjects
- Viticulture
