We use cookies to enable you to make the best possible use of our website. Only cookies that are necessary for the operation of the site are set. Details in our privacy policy.
Data Protection Declaration
Imprint
Organic sensory information system (OSIS): 5.3 Improvement Potential
Project
Project code: keine Angaben
Contract period: 01.01.2009
- 31.12.2011
Purpose of research: Inventory & Assessment
In this report the possibilities of product improvement based on the results from the previous analysis are shown. There are different ways to approach product improvement potential. In this project the challenge was to juggle six countries and six different product categories. To show the SMEs and SME-AGs what kind of analysis can be done out of the data, Correlations, Flow Charts, Penalty Analysis, Internal Preference Mapping and External Preference Mapping were used to identify the product improvement potential. Due to the fact that the raw data is coming from WP3 the same restrictions that were mentioned in D 3.1 hold good for this report.
Section overview
Subjects
- Agroeconomics
- Nutritional behaviour
- Organic Farming
Collaborative Project
Framework programme
Funding programme
Excutive institution
Departement Life Sciences und Facility Management (ZHAW) (LSFM)
