Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Effects of High Pressure Treatment on fat and pathogens

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: BfR-LMS-02-56-002
Contract period: 01.01.2002 - 31.12.2006
Purpose of research: Applied research

Health Policy Targets- Coverage of potential risks through or at the consumation of novel foodScientific Targets- Development/Modification of methods for evaluation of food quality- Differentiation of novel and conventionally produced food- Effects of new food technologies on valuable food constituents

show more show less

Subjects

Framework programme

BMEL Frameworkprogramme 2002

Advanced Search