Human study on the effects of caffeine and taurine from energy drinks on parameters of the cardiovascular system

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: 2809HS022
Contract period: 01.04.2011 - 31.07.2012
Budget: 167,671 Euro
Purpose of research: Applied research

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Section overview

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Subjects

Physiology of Nutrition

Nutritional behaviour

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Animal production (3493)
- Agricultural Technology Animal Production (360)
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Food technology (1907)
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Forestry (1489)
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Climate change (1361)
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Environment and ressource management (2121)
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- Dynamics of the game (104)
- Institutional frameworks (21)
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- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1279) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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