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Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
Project
Project code: 2811OE142
Contract period: 01.09.2012
- 31.08.2015
Budget: 145,496 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Chemistry
- Food Processing
- Nutritional behaviour
- Organic Farming
Framework programme
Funding programme
Excutive institution
Department of Agriculture, Ecotrophology and Landscape Development
Participating institutions
Funding institution
Project management agencies
Associated projects: Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
- Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
- Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
- Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
