Ensure product quality food produced by fermentation with a new method for the early detection of incipient fermentation disorders and triggering factors

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: AiF 13436 N
Contract period: 01.01.2003 - 31.12.2005
Budget: 134,650 Euro
Purpose of research: Applied research

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Food Processing

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Fisheries and Aquaculture (488)
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Food technology (1907)
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Climate change (1366)
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Environment and ressource management (2121)
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- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2459)
- Allergies, asthma and intolerances (64)
- Dietary habits (171)
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Applied research (10236) Basic research (2272) Experimental development (2252) Inventory & Assessment (1285) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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