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Continuous recovery of glycomacropeptide by membrane processes and leveraging its technological functionality in dairy and dietary products

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 13733 N
Contract period: 01.01.2003 - 31.12.2005
Budget: 210,650 Euro
Purpose of research: Applied research

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