Development of specific technological process steps for optimal development and conservation to health-related ingredients not previously industrially used fruits as the basis for innovative product lines and products

Project

Project code: keine Angabe
Contract period: 02.06.2010 - 31.12.2011
Purpose of research: Applied research

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Arboriculture

Physiology of Nutrition

Food Processing

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Animal production (3493)
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Research aim

Climate change (1361)
- Adjustment of the production process (663)
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- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
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- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
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Risks (1110)
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Rural areas (436)
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Coordination (3740) Research (3422) Research Support (2377) Funding (229) Educational Establishment (51) Project Management Agency (46)

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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1279) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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