Development of a milk-based, lactose-free and low-calorie functional drinks. Subproject: Development of a lactose-free milk powder

Project

Project code: keine Angabe
Contract period: 01.03.2011 - 28.02.2013
Purpose of research: Applied research

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Physiology of Nutrition

Food Processing

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Climate change (1361)
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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1279) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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