Development of a process chain for the production of pralines with no added sugar fine brandies in innovative and individual packaging units

Project

Project code: keine Angabe
Contract period: 01.05.2011 - 31.12.2012
Purpose of research: Applied research

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Food Processing

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Animal production (3905)
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Food technology (2043)
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Research aim

Climate change (1648)
- Adjustment of the production process (866)
- General: Global Warming (298)
- Greenhouse gas reduction (235)
- Impact on forests, agriculture and fishery (232)
- Plant diseases, animal diseases and zoonoses (17)
Environment and ressource management (2326)
- Animal welfare (147)
- Basic research (196)
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- Soil Protection (306)
- Stress caused by agriculture and agro-relevant substances (438)
Food and consumer protection (2780)
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- Dietary habits (184)
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Risks (1143)
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- Plant diseases, alien species, animal diseases and zoonoses (871)
- Terrorism (4)
Rural areas (452)
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Coordination (4005) Research (3508) Research Support (2674) Funding (235) Educational Establishment (53) Project Management Agency (46)

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public (3140) private (2513) NGO (361)

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Applied research (11400) Experimental development (2472) Basic research (2321) Inventory & Assessment (1470) Networks and research co-ordination (398) Public relations (290) Demonstration (282) Project preparation activity (84) Conferences and Meetings (43)

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