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Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 3
Project
Project code: 2817400711
Contract period: 15.07.2012
- 14.09.2015
Budget: 146,193 Euro
Purpose of research: Experimental development
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Section overview
Subjects
- Food Processing
Funding programme
Excutive institution
Funding institution
Project management agencies
Associated projects: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders
- Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 1
- Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 2