We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Analysis of oxysterols in heat-treated food of animal origin
Project
Project code: keine Angabe
Contract period: 01.06.2011
- 31.08.2011
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Chemistry