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Basic information for nutrition research and product quality: reliable production of fat and fatty acid data of fish and fishery products as a basis for the German Nutrient Data Base and other databases
Project
Project code: MRI-MF-08-111, MRI-MF-08-133
Contract period: 01.04.2014
- 31.03.2016
Purpose of research: Experimental development
no details
Section overview
Subjects
- Physiology of Nutrition
Framework programme
Funding programme
Excutive institution
MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF)
