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Information System for Agriculture and Food Research

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Q-PorkChains. Module B: Education, Training and Dissemination

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: keine Angabe
Contract period: 01.01.2007 - 30.06.2012
Purpose of research: Public relations

The objective is to transfer knowledge from the project to users at all levels. Module B is a horizontal activity that creates an important link between the innovative knowledge arising from the six research modules (module I-VI) and the horizontal module A. A systematic exchange of information and dissemination of scientific results from the seven modules is ensured by implementing the innovative knowledge in traditional and web-based curricula for education of both university and non-academic students. A web-based industry platform and practical training programs and demonstrations are conducted. General awareness rising and dissemination is performed via general PR activities. Module B is divided in three work packages: development and implementation of traditional and web-based curricula for training at all levels from industry to post-graduate level (WP B.1) establishment of a platform for knowledge dissemination to a multitude of SMEs in the sector (WP B.2) dissemination incl. general awareness rising and development of exploitation plans (WP B.3)

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Subjects

Excutive institution

University of Copenhagen (KU)

Project management agencies

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