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Investigations on the change in the dispersion state in the production of spreadable processed cheese
Project
Project code: MRI-MF-08-107
Contract period: 01.01.2012
- 31.08.2013
Purpose of research: Basic research
no details
Section overview
Subjects
- Food Chemistry
- Food Processing
- Food microbiology
Framework programme
Funding programme
Excutive institution
MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF)