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Control of the structure, flavor quality and freshness of wheat pastry with optimized dough processing and modified starch properties

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 17718 N
Contract period: 01.02.2013 - 31.12.2016
Budget: 489,600 Euro
Purpose of research: Applied research

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