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Studies on flavor development during roasting of cocoa with particular reference to the control of the temperature-time profile

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 17281 N
Contract period: 01.01.2011 - 31.12.2013
Budget: 305,500 Euro
Purpose of research: Applied research

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