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Directed crystallization of fat-based systems for coatings and barrier layers to minimize the mass transfer

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 17206 N
Contract period: 01.01.2011 - 31.12.2013
Budget: 254,250 Euro
Purpose of research: Applied research

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