We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Directed crystallization of fat-based systems for coatings and barrier layers to minimize the mass transfer
Project
Project code: AiF 17206 N
Contract period: 01.01.2011
- 31.12.2013
Budget: 254,250 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Chemistry