Development of a routine suitable quantification method of cereulide in Bacillus cereus and studies on the formation and stability of the toxin in food

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: AiF 16845 N
Contract period: 01.01.2011 - 31.12.2014
Budget: 658,350 Euro
Purpose of research: Applied research

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Food Processing

Food microbiology

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Information System for Agriculture and Food Research

Development of a routine suitable quantification method of cereulide in Bacillus cereus and studies on the formation and stability of the toxin in food

Subjects

Funding programme

Excutive institution

Participating institutions

Funding institution

Project management agencies

Advanced Search

General search

Filter Search

Information type

Project period

Subject

Research aim

Activity

Federal state

Continent / Country

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Legalform

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