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Determination of authenticity and quality characteristics of cranberry, pomegranate, blueberry and cowberry

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 16645 N
Contract period: 01.01.2012 - 31.12.2015
Budget: 352,200 Euro
Purpose of research: Inventory & Assessment

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