We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Determination of authenticity and quality characteristics of cranberry, pomegranate, blueberry and cowberry
Project
Project code: AiF 16645 N
Contract period: 01.01.2012
- 31.12.2015
Budget: 352,200 Euro
Purpose of research: Inventory & Assessment
no details
Section overview
Subjects
- Food Chemistry
- Food Processing
- Computer science