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Influence of roasting process on health-related ingredients and effects of nuts

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 16642 BG
Contract period: 01.01.2012 - 31.12.2015
Budget: 325,700 Euro
Purpose of research: Applied research

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Subjects

Excutive institution

keine Angabe

Participating institutions

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