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Quick detection of aroma precursors in grape must and sparkling base wines by FT-MIR and their controlled release during fermentation

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 16627 N
Contract period: 01.01.2011 - 31.12.2014
Budget: 467,100 Euro
Purpose of research: Applied research

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